Even the food of the Buyi people is romantic.

(相关资料图)

布依族人连美食都是浪漫的。

The name of Dalian glutinous rice cake comes from 2 aspects: the shape of it is similar to darts in ancient times, and always being placed on a bamboo pole.

褡裢粑形状如古代的布褡裢子，布依人又习惯将蒸熟的褡裢粑搭在竹竿上存放，因此而得其名。

Dalian glutinous rice cake sounds like "Darling" as its left and right parts are sticky though foldable in the middle, generating a sense of attachment.

左一个，右一个，中间可翻折但不断，左右相连依依不舍，也有人称之为情侣粑。

When steamed, the fragrance of banana leaves soaks through the crust as the water vapors, generating a strong aroma of banana fruits and leaves.

蒸熟的褡裢粑，芭蕉叶的香味随着水蒸气浸透整块面皮，具有芭蕉果和芭蕉叶的特殊香气，香味馥郁浓烈。

The crust of Dalian glutinous rice cake is sweet and tender. Sticky glutinous rice, sweet brown sugar, crisp peanuts, and sesame make a strong aftertaste.

入口，面皮香甜细嫩，劲道十足，油而不腻。咀嚼，糯米的黏，红糖的甜，花生的脆，芝麻的香随着牙面与牙面的摩擦在舌尖上悦动，肆意的挑逗着味蕾，于贝齿间余味，绵长着一个民族独有的人间风味。

It"s a popular dish for the Buyi people.

布依族家家都必制褡裢粑。

However, making the glutinous rice cake is tedious. For crust alone, it takes 8 stepssuch as selecting, soaking, grinding, filtering, drying, blending, and cooling. So this traditional skill requires the cooperation of women in the Buyi family.

美食从来都不是不劳而获，褡裢粑制作工序甚是繁琐，单从面皮的制作上要经过选米，筛米，泡米，磨浆，滤水，晾晒，和面，摊皮八个步骤，是需要家族妇女协同作战的一项传统技艺。

Reporter: Wu Yangang

Editor: Zhu Ziqian

Senior Editor: Liu Dan