There are many different kinds of rice noodles in Guizhou, with different ways of eating and different tastes. Tongren"s mung bean noodles is a kind of popular choice for breakfast for many people, and they are especially loved by people in the area of Yinjiang and Yanhe.

贵州的米粉种类繁多，吃法不一，口味有异。铜仁的绿豆粉是很多市民早餐的不二选择，在印江和沿河一带，人们对绿豆粉尤其钟爱。

The light and creamy flavor is the most important feature of mung bean noodles. It maybe taste a little hard when the non-native try it the first time, but this is the reason why people like to eat mung bean noodles.

绵柔滑润是绿豆粉最大的特点，外地人初次尝试时会觉得有稍许硬的感觉，而这正是大家喜欢吃绿豆粉的原因。

While eating, put the mung bean noodles into the boiling water. After that, scoop it into a bowl and mix it with topping(spicy chicken, minced mea) and other condiments. And if you use the choppedpickled cabbage as topping,it may be more tasty.

吃时，把粉放入沸水中烫热，舀入碗中，拌以哨子（辣鸡、肉末）等佐料即可。吃绿豆粉时，尤以切碎的酸菜做哨子，更有味道。

Mung bean noodles also have the effect of clearing heat. Let"s have a bowl of mung bean noodles this spring!

绿豆粉具有清热解毒、理肠健胃的功效。这个春天，来一碗绿豆粉吧！

Reporter:Zhou Ji, Liao Shanghai

Editor: Gao Xin

Senior Editor: Wang Luyao