Walk into a small store called "Panxian Beef" on Hequan Road in Zhongshan District, Liupanshui City, you can find there are a few big words written on the wall inside the store, "We only cook Panxian Beef".

走进六盘水市钟山区荷泉路的一家名为“盘县牛肉”小店，店内墙面上赫然写着几个大字，“我们只做盘县牛肉”。

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The main dishes of "Panxian Beef" are beef with chili pot, special spicy shabu-shabu beef,braise beef and shabu-shabu beef in clear soup. The beef is very tasty and the spicy level is appropriate.

“盘县牛肉”店里的主营菜品为干锅牛肉、特色麻辣涮牛肉、黄焖牛肉和清汤涮牛肉。牛肉非常入味，麻辣程度适宜。

"I choose beef with a little fat, so that the flavor is fragrant and tasty." Tian Lian Meng said.

“我选用的牛肉是带有一点肥肉的，这样做出来的味道又香又入味。”田连孟说道。

Over the years, Tian Lian Meng has always provided enthusiastic service and sincere treatment for customers. With a good reputation for taste and character, the store is inundated with customers.

这些年，田连孟一直热情服务、真诚待客，靠着味道与人品攒下了良好的口碑，来往店里的客人络绎不绝。

Tian Lian Meng, 36 years old, has not been in the restaurant industry for long. With many years of experience in cooking at home and a month to work on the dishes, he opened this "Panxian Beef" store with a friend in July 2020.

今年36岁的田连孟，真正投身到餐饮行业的时间并不算久。凭借在家掌勺的多年经验与潜心琢磨菜品的一个月时间，他在2020年7月和朋友一起开起了这家“盘县牛肉”店。

In February this year, Tian Lian Meng"s second "Panxian beef" store opened for business in Guiyang. Tian Lian Meng said that the third "Panxian beef" chain stores will soon be out of Guizhou, landing in Chongqing.

今年2月，田连孟的第二家“盘县牛肉”店在贵阳开张营业。田连孟表示，第三家“盘县牛肉”连锁店即将走出贵州，落地重庆。